I was certified in Culinary Arts from College of Tourism and Hospitality Management (COTHM) Pakistan and Bournemouth University UK in 2010. My Carrier started with Six Months best training in Pearl Continental Hotel (5 STRAR) Then Became the Head Chef in Wimpy Restaurant in Isle of Wight UK in February 2011.
Then In February 2012 I joined Harvester Restaurant as Salad Chef in Manchester UK and had remarkable experience. Then Moved to London in October 2012 and worked as Till Operator in Nisa Local. In March 2014 I joined Buraq Estates and soon I became a Property Manager.
In December 2016 I Joined as Property Consultant with Beckett Hanlon and have Great Experience.
I learnt and believe that Practical life makes the man perfect.